Calico Corn Custard
Calico Corn Custard is an moderately easy dinner. Made with 1 small red sweet pepper, 1 small green pepper, 2 (12 oz.) cans whole kernel corn, milk (add to corn liquid for 1 c.) and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease a 10 x 6-inch baking dish (1 1/2-quart).
Dice peppers; place in a large bowl.
Place strainer over a 2 cup glass measuring cup.
Pour corn into strainer and drain well.
Add corn to red and green peppers in large bowl.
Add milk to corn liquid to measure 1 cup.
Beat eggs thoroughly; beat in sugar, nutmeg, salt, pepper, light cream and milk mixture.
Stir into corn-pepper mix.
Gently transfer corn custard into prepared baking dish.
Now, place this dish into a pan approximately 13 x 9 x 2-inch.
Pour boiling water around custard dish (about 1-inch depth).
Bake 40 minutes or until set. Will bake to perfection if water bath is used.
π· Perfect Pairings
Complete your meal with these
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