Calamondin Orange Pie
Calamondin Orange Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, 1/3 c. plain flour, 3 slightly beaten egg yolks and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix sugar and flour in heavy saucepan.
Stir in milk and cook over medium heat (stirring constantly) until thick.
Add small amount (approximately 1/2 cup) of this mixture to egg yolks.
Pour this back into saucepan, stirring thoroughly.
Cook over medium heat to boiling point.
Remove from heat and stir in orange purée and butter.
Bring back to boiling point.
Remove and pour into baked pie crust.
Top with meringue and brown top at 350°.
🍷 Perfect Pairings
Complete your meal with these
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