Calamari

Name: Calamari
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: 3 cups vegetable oil; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 12 squid, cleaned and sliced into rings; 1 lemon - cut into wedges, for garnish

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 10 servings

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 10

Difficulty Medium

🛒 Ingredients

3 cups vegetable oil

1/4 cup all-purpose flour

1 teaspoon salt

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

12 squid, cleaned and sliced into rings

1 lemon - cut into wedges, for garnish

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 642

% Daily Value*

Total Fat 66.7g 86%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 254mg 11%

Total Carbohydrate 5.2g 2%

Dietary Fiber 0.7g 3%

Total Sugars 0g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oil in a heavy, deep frying pan or pot.

Oil should be heated to 365 degrees F (180 degrees C).

In a medium size mixing bowl mix together flour, salt, oregano and black pepper.

Dredge squid through flour and spice mixture.

Place squid in oil for 2 to 3 minutes or until light brown.

Beware of overcooking, squid will be tough if overcooked.

Dry squid on paper towels.

Serve with wedges of lemon.