Calabash Noodle Soup
Calabash noodle soup pairs tender Chinese noodles with pale bottle gourd, clear broth, ginger, greens, and scallions for a light bowl built around the squash's sweetness.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel and slice the calabash or bottle gourd, removing tough seeds if needed.
Simmer ginger, garlic, mushrooms, and broth until fragrant, then add the gourd until tender.
Cook noodles separately so they stay springy, then add them to serving bowls.
Ladle the hot gourd broth over the noodles and finish with bok choy, scallions, and white pepper.
π· Perfect Pairings
Complete your meal with these
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