Cake That Don't Last
Cake That Don'T Last is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 3 eggs, 1 1/2 c. oil and 1 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in large bowl.
Make a well in the center.
Add eggs, pineapple, nuts, oil, vanilla and bananas. Stir, do not beat, only a few stirs and it is mixed.
Bake at 350Β° in a greased and floured pan for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment