Cajun-Scalloped Sweet Potatoes
Cajun-Scalloped Sweet Potatoes is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 tbsp. minced garlic, 1 tsp. salt, 1 tsp. minced chipotle chile in adobo sauce, seeds removed and 2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Adjust rack to middle of oven.
Heat oven to 425Β°.
Coat the bottom of a 1 1/2 to 2-quart glass baking dish with olive oil. Spray one side of a large sheet of aluminum foil with nonstick spray.
Peel the sweet potatoes and cut into paper-thin slices. Spread them in layers in prepared pan.
π· Perfect Pairings
Complete your meal with these
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