Cajun Mushrooms
Cajun Mushrooms is an easy dinner. Made with 1 1/2 sticks margarine or butter, 3/4 c. worcestershire sauce, 1 or 2 tbsp. black pepper (1 is mild, 2 very hot), 16 oz. fresh mushrooms, sliced and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put butter, pepper and Worcestershire sauce in a large skillet and cook on high heat.
Add mushrooms when butter is melted; cook on high, stirring regularly.
Cook until mushrooms look glazed and sauce is reduced.
Add onions and continue cooking until onions are soft.
Serve with crackers with cold wine or beer.
π· Perfect Pairings
Complete your meal with these
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