Cajun Fried Chicken
Cajun Fried Chicken is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves, 1 quart of buttermilk, 1 small bottle of hot sauce (any brand), 2 cups flour and 2 cups vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and place in a large Tupperware container. Cover with buttermilk.
Add hot sauce.
Stir to blend with chicken.
Marinate in refrigerator for 6-8 hours.
Just before frying, combine flour with salt, pepper, and Cajun seasoning in a large plastic bag.
π· Perfect Pairings
Complete your meal with these
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