Cajun Country Pork Soutache
Cajun Country Pork Soutache is an moderately easy dinner. Made with 1 lb. lean ground pork, 1/2 chopped onion, 1/4 chopped celery, 1 clove garlic, minced and salt and ground red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Brown pork in skillet.
Drain fat.
Add next 4 ingredients.
Add green pepper.
Cook 5 minutes on low heat. Add cream cheese, green onion and parsley.
Stir until cheese melts.
Unroll dough on lightly greased cookie sheet.
Roll to 12 x 10-inch rectangle.
Spoon filling down center of dough, leaving 1-inch of dough on both ends and 3-inches on both sides.
Cut dough on each side into 3/4-inch strips (diagonal).
Brush egg over strips.
Lay strips alternately over filling on diagonal.
Should resemble a braid; brush dough with remaining egg.
Bake 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment