Cajun Chicken Creole
Cajun Chicken Creole is an moderately easy dinner. Made with 3 lb. frying chicken, 3 tbsp. oil, 1 onion, 1 green pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown chicken in 3 tablespoons oil in deep skillet.
Remove, add onion, peppers and garlic.
Saute until onion is translucent. Add tomatoes, soy sauce and cayenne pepper; bring to a boil, lower heat and add chicken.
Cover and simmer about 1 hour.
Turn chicken 1/2 way through.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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