Cajun Chicken Breasts
Cajun Chicken Breasts is an moderately easy dinner. Made with 3 cloves garlic, minced, 1 1/2 tbsp. freshly chopped parsley, 1/4 tsp cayenne pepper, 1/4 tsp salt and 2 tbsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a glass bowl mix all ingredients together.
In the same bowl spread mixture over chicken breasts, then cover, and refrigerate for at least 2 hours.
With little vegetable oil fry it in a skillet for 3 to 5 minutes per side or until nicely browned.
Serve over spiced rice.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment