Cajun Chicken and Pasta
Cajun Chicken And Pasta is an moderately easy dinner. Made with 1/2 (16 oz.) pkg. rotelle macaroni, 4 tbsp. vegetable oil, 2 whole skinless, boneless chicken breasts, cut into bite size pieces, 3 tbsp. four and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook rotelle 12 to 15 minutes.
In deep 12-inch skillet over medium-high heat, heat 2 tablespoons oil.
Add chicken pieces, stirring frequently until browned on all sides and cooked through. Remove chicken and keep warm.
Heat remaining 2 tablespoons oil in skillet; stir in flour.
Cook 5 minutes until flour is brown, but do not burn.
Stir in can of tomatoes and liquid, red and green peppers, onion, salt, red pepper and black pepper.
Cook until vegetables are tender and mixture thickens.
Drain rotelle and add to mixture along with chicken.
Warm and serve.
Serves at least 4.
π· Perfect Pairings
Complete your meal with these
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