Cajun Chicken
Cajun Chicken is an impressive American dinner you can prepare in about 1 hour 14 minutes. Made with deboned chicken breasts, butter or oil for browning, c. flour, and 1/8 c. butter and medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season chicken.
Brown lightly in butter or oil.
Remove from fire and drain.
In a large Dutch oven, make a roux of flour and butter, stirring until rich brown. Add vegetables and stir until soft. Slowly add water, stirring constantly.
Add chicken and seasonings. Cover and simmer 1 hour.
Stir occasionally. Serve over rice.
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