Cajun Breakfast Casserole
Cajun Breakfast Casserole is an moderately easy dinner. Made with 16 slices white bread (no crusts), 1 lb. ground sausage, browned, 1 to 2 c. shredded cheddar cheese (mild or sharp), 6 eggs, beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 9 x 13-inch baking dish, butter bottom and sides of dish. Layer bottom with 8 slices of bread.
Cover bread with drained, browned ground sausage.
Sprinkle cheddar cheese until sausage is covered.
Cover with remaining 8 slices of bread.
Mix together in a large bowl beaten eggs and all other ingredients except butter and corn flakes.
Pour over top of bread.
Cover with foil and refrigerate overnight.
When ready to serve, melt butter and pour over top of casserole.
Top with cornflakes.
Bake, uncovered, for 1 hour at 350Β°.
Let stand 10 minutes before serving.
Serves 16.
π· Perfect Pairings
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