Café Houvelle Mousse Cake
Café Houvelle Mousse Cake is an moderately easy dinner. Made with 3/4 c. heavy cream, heated, 3 tbsp. hot coffee, 2 tbsp. grand marnier, 6 oz. pkg. chocolate chips and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake a single layer chocolate cake in a spring-form pan.
Cool and top with blender mousse.
Combine all listed ingredients, but cream, in blender.
Heat cream, but do not let boil.
Through blender cap, gradually add hot cream, blending until smooth.
Pour on top of cooled cake in pan.
Chill overnight.
Run spatula around sides and release.
🍷 Perfect Pairings
Complete your meal with these
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