Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 2 large eggs, 1 to 2 cloves garlic, crushed, 1/2 lemon, 1 to 2 tbsp. anchovy paste or 1 can anchovy fillets, finely chopped (let soak in milk about 10 minutes, reduces salt) and 2 to 4 tbsp. good olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thoroughly spread garlic around bottom and sides of large bowl.
Add eggs and beat well.
Add juice of lemon and stir with a whisk.
Add anchovies and oil; stir.
Clean, rinse and gently pull apart romaine leaves.
Toss well until all leaves are generously coated.
Add cheese, pepper and olives and stir.
π· Perfect Pairings
Complete your meal with these
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