Caesar Salad

Caesar Salad

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Caesar Salad is an moderately easy salad you can prepare in about 2 hours 20 minutes. Made with garlic clove, c. olive oil, egg, coddled for 1 minute, . lemon juice and . red wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Salad #Caesar Salad
πŸ‘¨β€πŸ³ Instructions

Tear the romaine lettuce into bite-size pieces. Reserve.

Rub salad bowl with clove of garlic.

Into salad bowl, add the olive oil.

Crush the garlic into the olive oil. While whisking constantly, break the egg into the salad bowl mixture.

When this mixture achieves a smooth consistency, very slowly add lemon juice, until it has a creamy look.

Add 1/2 of the cheese and mix again.

At this point, add the chopped anchovy filets and 2 tablespoons wine vinegar.

Whisk this mixture until smooth.

Add lettuce, coating well.

Add remainder of cheese and top with croutons and artichoke hearts (drained). Serve on chilled plates.

Serve with London Broil.

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