Caesar Croutons

Prepare garlic olive oil one to several days in advance.

Slice 6 cloves of garlic lengthwise in quarters; let stand in 1 cup olive oil (or you may use salad oil or half of each).

Cut each slice of bread in 5 strips one way, then across 5 times to make squares. Cut enough bread to spread out on cookie sheet; pour a little garlic olive oil over the bread squares on cookie sheet.

Heat in extremely slow oven (225°) for 2 hours.

Croutons should be very dry.

Sprinkle with Parmesan cheese.

Store in jar in refrigerator. Serve on salads or vegetables.