Cabernet Pot Roast
Cabernet Pot Roast is an moderately easy dinner. Made with 4 lb. roast, 2 tbsp. flour, 2 tsp. salt, 3 tbsp. oil and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Dredge meat in flour and salt.
Brown meat on all sides in oil.
Pour in tomato sauce, water and wine.
Add herbs.
Cover and simmer gently for 3 hours in a 325° to 350° oven.
Remove meat; thicken sauce for gravy.
🍷 Perfect Pairings
Complete your meal with these
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