Cabbage Soup
Cabbage Soup is an impressive dinner. Made with 1/2 head cabbage, shredded, carrots and celery, cut in 1-inch pieces, 6 c. (49 oz.) chicken broth, 2 c. water and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients, except ground beef and tomato paste. Bring to a boil and simmer 1 hour.
Brown ground beef; drain and add to soup with tomato paste and water.
Simmer 15 minutes.
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