Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 1 lb. chuck roast, 1 medium onion, chopped, 2 stalks celery, chopped, 1 small head cabbage, chopped and 1 large can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Braise 1 pound chuck roast (cubed).
Add the chopped onion and celery.
Add 2 cups water.
Slowly cook over medium heat for approximately 2 hours.
Add the chopped cabbage.
Add the tomatoes; cook for 1 hour.
Add the salt and sugar.
Cook 1 hour.
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