Name: Cabbage Soup
Ingredients: 1/2 lb. Italian sausage (hot or mild); 2 small carrots, coarsely grated; 1 small onion, chopped; 1/2 tsp. caraway seed; 2 or more (14 1/2 oz.) cans chicken broth; 1/2 small cabbage, sliced thin (about 4 c.); salt and pepper to taste; 1 lb. dried yellow split peas; 2 qt. water; 1 smoked ham hock; 1 c. celery, finely chopped; 2 onions, finely chopped; 2 carrots, finely chopped or shredded; 1 tbsp. Worcestershire sauce; 2 tbsp. parsley; 3 beef or chicken bouillon cubes; salt and pepper to taste

Cabbage Soup

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Cabbage Soup is an impressive dinner. Made with 1/2 lb. italian sausage (hot or mild), 2 small carrots, coarsely grated, 1 small onion, chopped, 1/2 tsp. caraway seed and 2 or more (14 1/2 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.