Name: Cabbage Soup
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 1 lb . lean ground beef; 1 Tbsp . olive or vegetable oil; 1 clove garlic, minced; 1 medium onion, thinly sliced; 1 small head cabbage, shredded; 1 medium carrot, diced; 2 tsp . salt; 1 tsp . whole peppercorns; 1 bay leaf; 2 c. beef broth; 3 c. water; 1 green pepper, diced; 1 red pepper, diced; 2 Tbsp . soy sauce; chopped fresh parsley for garnish

Cabbage Soup

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings

Cabbage Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with . lean ground beef, . olive or vegetable oil, garlic, minced, medium onion, thinly sliced and small head cabbage, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Brown ground beef in pan with oil.

Add garlic and onion. Saute until meat loses its pinkness.

Drain off fat, if any.

Add cabbage, carrots, salt, peppercorn, bay leaf, broth and water. Heat to simmer.

Cook until cabbage is tender, about 10 minutes. Add peppers and soy sauce.

Simmer 5 minutes.

Garnish with fresh parsley.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment