Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 1 marrow bone, 1 1/2 lb. soup meat, 2 to 3 celery stalks, 1 large onion and 3 carrots or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put marrow bone and soup meat in pot with cold water to cover. Add celery stalks, onion and carrots.
Let cook 1 hour or so, then add to broth the cabbage, tomatoes, lemon juice, brown sugar and salt and pepper.
Cook 2 hours or so.
Then enjoy.
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