Cabbage Soup
Cabbage Soup is an moderately easy dinner. Made with 2 to 3 lb. beef short ribs, 2 (28 oz.) cans tomatoes, 1 cabbage, shredded, 1 onion, sliced and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle or Dutch oven, stir together beef, tomatoes and liquid, cabbage and onion.
Cook over low heat, stirring occasionally, for 3 hours.
Stir in lemon juice and honey. Continue cooking 15 more minutes.
Makes 6 to 8 servings.
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