Cabbage Sausage Supper
Cabbage Sausage Supper is an moderately easy dinner. Made with 2 lb. fully cooked smoked sausage, halved and cut into 3/4 inch slices, 1 large onion, cut into eighths, 1 medium head of cabbage, chopped, 1/2 c. water and 1 lb. carrots, cut into 1/2 inch slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Add the cabbage and water.
Cover and cook on low for 10 minutes.
Stir in the carrots and potatoes.
Cover and cook for 25 to 30 minutes or until the vegetables are tender.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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