Cabbage Salad

In a large bowl, layer cabbage, onion, bell pepper and carrots.

Sprinkle 1/2 cup of sugar over the vegetables; set aside.

In a saucepan, combine vinegar, remaining 1/2 cup sugar, oil and Nature's Seasons.

Bring to a boil and boil for 5 minutes. Let cool.

Pour mixture over vegetables.

Cover and refrigerate 24 hours.

Stir well before serving.

(For a juicier salad, double the amounts of ingredients used in vinegar mixture.)

Makes 24 servings.