Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, 1 onion, chopped, 1 c. raw rice and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat, egg, onion, rice, milk and salt together.
Cut core from cabbage, place cabbage in hot water to separate leaves. Place a small amount of mixture into leaves and secure with a toothpick.
Lay a few leaves in the bottom of a pan, place rolls on them, and top rolls with a few more leaves.
Add soup and water over that.
Simmer 2 1/2 hours to 3 hours.
π· Perfect Pairings
Complete your meal with these
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