Cabbage Rolls

Cut cabbage leaves from stalk.

Place in large pan of boiling water for several minutes to soften; drain.

Combine meat, rice, onion, egg, salt and pepper; mix well.

Spoon mixture onto cabbage leaves; roll to enclose filling and fasten with wooden pick. Combine water and tomato juice in large pot.

Lay rolls in pot; cook for about 1 to 1 1/2 hours on medium heat.

The last 20 minutes of cooking time, add the sauerkraut.