Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 3 lb. ground beef, 2 c. rice, uncooked (i precook 5 minutes), 3 tsp. onion powder or 1 large onion, 1 tsp. garlic powder and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald the heads of cabbage in boiling water.
Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).
Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.
Cook 6 to 8 and freeze the rest.
Makes 40 rolls.
π· Perfect Pairings
Complete your meal with these
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