Cabbage Rolls
Cabbage Rolls is an impressive baked good you can prepare in about 1 hour 48 minutes. Made with medium heads cabbage, . ground beef, . ground pork, eggs and c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Core cabbage heads and place in boiling water until leaves loosen
Pull apart leaves and cut out the vein
Mix all ingredients together except the purée, water and sugar
Place one heaping tablespoon of mixture on each cabbage leaf
Roll up and place open edge down in large roaster with lid
Layer cabbage rolls on top of each other
Pour equal parts of purée and water to cover cabbage rolls
Sprinkle with sugar
Cover roaster and bake at 350° for 3 to 4 hours
Makes approximately 2 dozen.
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