Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 large head cabbage, 1 lb. ground beef, 1 medium onion, 1 c. rice and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Strip large outer leaves from cabbage head.
Parboil leaves for 5 to 7 minutes in salted water.
Mix all other ingredients together.
On each cabbage leaf, place meat mixture the size of a walnut.
Roll and tuck ends.
Place toothpick to secure.
Place in Dutch oven in tomato juice and cook about 45 minutes on medium heat.
π· Perfect Pairings
Complete your meal with these
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