Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 c. ground beef, cooked, 1 finely chopped onion, 2 tbsp. butter or margarine, 2 tsp. chopped parsley and 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage leaves just enough to be tender enough to roll.
Combine meat, onion, butter, parsley, rice, salt and pepper and 1/3 cup tomato soup.
Spread on each leaf.
Roll up and fasten with toothpick.
Place each roll in a baking pan; pour remaining tomato soup on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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