Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. lean ground beef, 3 tbsp. uncooked rice, 1 medium onion, grated, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, onion, water, salt and pepper.
Drop cabbage leaves in boiling, salted water for a few minutes, until they are pliable.
Drain and dry cabbage.
Divide meat mixture into 12 parts.
Place 1 part on each cabbage leaf.
Roll leaves, tucking ends securely.
Place rolls, seam side down, close together in baking dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment