Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 10 min
Cook time: 90 min
Yield: 12
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 1 (29 ounce) can tomato sauce; 3 1/2 pounds chopped cabbage; 1 cup uncooked white rice; 1 teaspoon salt; 2 (14 ounce) cans beef broth

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 12 servings

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and a lot easier.

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🔗 Recipe adapted from AllRecipes

#Casserole #Roll #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 12

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 1/2 pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 352

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 840mg 37%

Total Carbohydrate 25.5g 9%

Dietary Fiber 4.7g 17%

Total Sugars 7.6g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.

Add meat and mix all together.

Pour mixture into a 9x13 inch baking dish.

Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour.

Stir, replace cover and bake for another 30 minutes.