Cabbage-Potatoes and Cheese(Serves 8 To 10)
Cabbage-Potatoes And Cheese(Serves 8 To 10) is an easy dinner. Made with 1 head cabbage, 1 to 1/2 lb. velveeta, 6 to 10 potatoes and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut head of cabbage into bite-size pieces.
Put into large pan of water; add salt if you like.
Bring to a boil.
Peel potatoes and dice them up and add to boiling cabbage.
When the potatoes are fork-tender, drain real well.
Add Velveeta, diced and mix until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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