Cabbage Pie
Cabbage Pie is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with . poppy seed, whole wheat pie crust, . plus 1 1/2 tsp. vegetable oil, c. finely chopped cabbage and . caraway seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Heat 1 1/2 teaspoons oil in skillet over medium heat.
Saute onion until translucent, almost tender, approximately 3 minutes.
Add caraway and dill.
Cook briefly. Remove from heat.
Transfer to bowl.
In food processor, blend tofu, salt, lemon juice, 1 tablespoon oil and tahini until smooth. Fold into sauteed vegetables.
Pour into pie crust and bake 20 to 30 minutes.
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