Name: Cabbage Patch Soup
Ingredients: 2 1/2 lbs. lean ground beef, if not lean drain before adding spices; 1 c. onion, chopped; 2 cloves garlic, minced; 1 c. green pepper, chopped (optional); 1 (6 oz.) can tomato paste; 5 or more medium tomatoes, chopped; 1 head cabbage, chopped; 4 large cans kidney beans, rinsed and drained; 2 tbsp. chili powder (more or less to taste); 8-10 c. water; salt and pepper to taste; 1 tsp. oregano; 1 tbsp. parsley (optional); green onions, (tops only) chopped; 6 beef bouillon cubes

Cabbage Patch Soup

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Cabbage Patch Soup is an impressive dinner. Made with 2 1/2 lbs. lean ground beef, if not lean drain before adding spices, 1 c. onion, chopped, 2 cloves garlic, minced, 1 c. green pepper, chopped (optional) and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.