Cabbage, Meat and Rice Casserole

Name: Cabbage, Meat and Rice Casserole
Ingredients: 4 1/2 c. shredded cabbage; 2 c. prepared rice (regular or instant); 1 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (10 oz.) can tomato soup; 2 c. water; 1 medium onion, finely chopped; 1 tsp. each: salt and Accent; 1/4 tsp. each: pepper, garlic powder and oregano

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Cabbage, Meat And Rice Casserole is an moderately easy dinner. Made with 4 1/2 c. shredded cabbage, 2 c. prepared rice (regular or instant), 1 lb. ground beef, 1 (6 oz.) can tomato paste and 1 (10 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 1/2 c. shredded cabbage

2 c. prepared rice (regular or instant)

1 lb. ground beef

1 (6 oz.) can tomato paste

1 (10 oz.) can tomato soup

2 c. water

1 medium onion, finely chopped

1 tsp. each: salt and Accent

1/4 tsp. each: pepper, garlic powder and oregano

👨‍🍳 Instructions

Place cabbage in a greased 2-quart casserole dish; sprinkle rice on top.

Crumble ground beef over top.

Mix remaining ingredients in saucepan; heat to boiling.

Pour mixture over casserole.

Bake at 350° for 1 hour. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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