Cabbage Fat-Burning Soup

Name: Cabbage Fat-Burning Soup
Prep time: 20 min
Cook time: 25 min
Yield: 15
Ingredients: 5 carrots, chopped; 3 onions, chopped; 2 (16 ounce) cans whole peeled tomatoes, with liquid; 1 large head cabbage, chopped; 1 (1 ounce) envelope dry onion soup mix; 1 (15 ounce) can cut green beans, drained; 2 quarts tomato juice; 2 green bell peppers, diced; 10 stalks celery, chopped; 1 (14 ounce) can beef broth

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 15 servings 👁️ 9 views

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 15

Difficulty Medium

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 90

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 483mg 21%

Total Carbohydrate 20.7g 8%

Dietary Fiber 5.5g 20%

Total Sugars 12.1g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.

Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Simmer until vegetables are tender.

May be stored in the refrigerator for several days.