Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground beef or chuck, 1 small onion, chopped, 1 small cabbage, chopped, 1/2 c. long grain rice (uncooked) and 1 can tomato soup plus 1 can water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook ground beef and onion until done; drain grease out. Divide chopped cabbage into 3 parts; put part as first layer in a 2 or 2 1/2-quart baking dish, then half meat, then 1/4 cup rice, then 1/3 cabbage, then half meat, then 1/4 cup rice, then last layer of cabbage.
Mix tomato soup with water and brown sugar; pour over the casserole.
Salt and pepper to taste.
Bake covered for 1 to 1 1/2 hours at 350Β° (until cabbage is done).
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