Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 3/4 head (medium size) cabbage, 2 large onions, 2 large cans tomato sauce, 1 c. raw rice and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop cabbage in pieces.
Mix with onions, 1 can tomato sauce, rice, ground beef, salt and pepper in large pan.
Pack in casserole and pour last can of sauce and Tabasco sauce on top plus 1/2 can water.
Cover tightly with aluminum foil and bake at 350Β° for 1 1/2 hours after it starts to bubble or until rice in the center is cooked.
Place in oven on pizza pan.
It will cook over.
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