Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 3 tbsp. butter, 1 lb. ground round or hamburg, 1 medium size head coarsely shredded cabbage and 1 (10 1/2 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Add ground beef, salt and pepper. Heat through, but not browning.
Spread half shredded cabbage in 2-quart baking dish.
Cover with meat mixture.
Top with remaining cabbage.
Pour tomato soup over the top.
Cover.
Bake 1 hour at 350Β°.
For change, I add 1 cup of instant rice in meat mixture. Works in slow pot.
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