Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium cabbage, chopped, 1 medium onion, chopped, 1/2 lb. sharp cheddar cheese, grated (save 2 tbsp.), 1 egg and 1 (16 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop the cabbage and onion.
Cook in boiling water (to cover) until almost tender; drain.
Grate the cheese and add to cabbage and onion.
Whip together the egg and evaporated milk.
Add to cabbage, onion and cheese.
Add salt and pepper to taste.
Grease a 2-quart casserole dish with a stick of margarine; save the remainder.
Pour cabbage mixture into a greased dish; dot top with margarine.
Bake at 350Β° for 40 minutes.
Serves 8.
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