Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1 medium head cabbage, shredded and cooked in salted water until almost tender, 1 c. cracker crumbs, sharp cheddar cheese, grated, 1 small can evaporated milk and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cabbage and place in buttered casserole.
Sprinkle with pepper. Cover with cracker crumbs and dot with butter.
Sprinkle cheese on top and pour evaporated milk over ingredients.
Bake at 400Β° until bubbly on top, about 15 to 20 minutes.
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