Cabbage-Beef Soup

Brown ground beef in large saucepan or Dutch oven, breaking it into dime size pieces as it cooks.

When meat is brown, place in a colander and drain off all grease.

Rinse the saucepan with water. Return meat to pan and add all ingredients except cabbage.

Stir to mix well, then add cabbage.

Bring to a rolling boil; reduce heat and simmer about 20 minutes.