Cabbage Bean Soup

Name: Cabbage Bean Soup
Ingredients: 8 to 16 oz. Polish sausage, sliced; 1 medium onion, chopped coarse; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 small cabbage, shredded coarse; 1 (16 oz.) can tomatoes; 2 c. water or broth; 2 cans navy beans

Cabbage Bean Soup is an moderately easy dinner. Made with 8 to 16 oz. polish sausage, sliced, 1 medium onion, chopped coarse, 1 tsp. salt, 1/2 tsp. thyme and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 to 16 oz. Polish sausage, sliced

1 medium onion, chopped coarse

1 tsp. salt

1/2 tsp. thyme

1/4 tsp. pepper

1 small cabbage, shredded coarse

1 (16 oz.) can tomatoes

2 c. water or broth

2 cans navy beans

👨‍🍳 Instructions

Brown sausage.

Add onions and saute until tender.

Stir in salt, thyme, pepper, cabbage, tomatoes and broth or water.

Bring to a boil.

Stir in beans.

Reduce heat.

Cover and simmer 20 minutes or until cabbage is done.

Great with cornbread!

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