Cabbage Au Gratin
Cabbage Au Gratin is an easy dinner. Made with 1 medium head cabbage, chopped, 1 can celery soup, 1/4 c. milk, 1 c. grated cheese and 2 slices toasted bread, buttered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling salt water for 10 minutes.
Drain. Put in baking dish.
Blend soup, cheese and milk.
Heat until cheese melts.
Pour over cabbage.
Top with bread cubes.
Bake at 400Β° for 10 to 15 minutes, or until heated.
π· Perfect Pairings
Complete your meal with these
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