Cabbage and Pork Chops
Cabbage And Pork Chops is an moderately easy dinner. Made with 8 lean pork chops, 1 small can tomato sauce, 1 (no. 2) can peeled tomatoes, 1/2 c. olive oil or butter and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place in large deep pot the oil or butter.
Add pork chops; brown lightly.
Remove the chops from the pot and place them in a dish.
Add the onions; saute for 15 minutes in the hot oil, stirring constantly.
Add tomatoes and the sauce.
Cook over low fire for 1 hour, stirring every 10 minutes.
Add salt, pepper and the lightly browned pork chops.
Cook slowly for 1/2 hour.
Add cabbage, a little at a time, until all is used.
Cook until tender.
Serve hot with cornbread or hot biscuits.
π· Perfect Pairings
Complete your meal with these
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