Cabbage and Cauliflower Casserole
Cabbage And Cauliflower Casserole is an moderately easy dinner. Made with 1 small head cabbage, 1 pkg. frozen cauliflower, 1 small diced onion, 1 can cream of celery soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook cabbage and cauliflower until tender, add onions and stir.
Drain the liquid from the cooked mixture.
Butter and salt to taste.
Pour into a well-greased casserole dish.
Layer with cream of celery soup, next layer of Cheddar cheese, then top with crushed potato chips or saltine crackers.
Bake at 350Β° for 30 minutes.
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